About Us

Austin Catering and Event Planning


The Real McCoy Catering has been proudly offering catering services to the greater Austin community for many years. Our stellar reputation amongst individuals and businesses alike is based on the quality of our ingredients, originality and second-to-none taste of our food, and the professional and courteous manner in which our dedicated caterers treat both clients and guests alike.

 

At The Real McCoy Catering, we understand that your Austin event is only as successful as our ability to listen to your needs and provide a service that is unique to your very special occasion. This is why we always take the time to sit with you and talk about your guests, their special needs and your vision. We do not merely suggest standard dishes for your occasion; we design the whole menu and service around your unique needs so that you and your guests truly get a once in a lifetime experience.

 

When you trust The Real McCoy Catering to cater your event in the greater Austin area, you are putting your special occasion in experienced and talented hands. We will handle everything from linen to the most exotic menu to suit your needs and that of your guests. An event coordinator is always present to ensure that everything is going according to plan and that last minute changes are taken care of.

 

We are passionate about food, and about each and every project that comes our way. We always take the time necessary to plan your event thoroughly, to ensure your entire satisfaction. Each and every one of our clients gets the personalized attention that they deserve, because every single event we are trusted to cater is of the utmost importance. No event is too big or too small for The Real McCoy Catering. We are happy to carry for 6, 50, or 500. Whatever your needs, we are here to help.

 

If you are in need of catering services and are in the greater Austin area, please do not hesitate to contact The Real McCoy Catering today. We will be happy to schedule a consultation at your earliest convenience and to offer a free estimate for your special occasion.

Event Planning

Tips


  • Always consult a caterer as they know which food and drinks go well with each occasion.
  • Your event planner should be familiar with top vendors and be able to recommend trusted and reputable vendors.
  • When choosing a venue, make sure that the venue is the right size and has the appropriate facilities for your event.

Some of our present & previous clients

Event Planning

Resources


Too Little or Too Much?

It can be challenging to figure out just how much food to cook for a big gathering. Most people tend to cook much more than is actually needed, which often means that a lot of food goes to waste. The Real McCoy Catering has years of experience cooking for both small and very large crowds and can help you make sure that every one of your guests is full without wasting a bite.

 

 

The service that Chef Lavell provided for us on our wedding day, was excellent! When first meeting him, he was very approachable and provided delicious samples of menu items of our choosing. For the cocktail hour of our wedding, we chose caprese skewers with balsamic reduction, pork adobe boats, and bacon-wrapped chicken skewers. All of these items were deliciousFor the main course we selected, a fresh spinach salad with roasted beets and butternut squash, feta cheese and served with a candieshallot vinaigrette. For the proteins we went with a chicken breast-stuffed with Monterrey Jack and spinach and topped with poblano cream sauce. This was a hit with our guests! The chicken was very tender and poblano sauce was the perfect amount of spice. In addition, were the braised short ribs with Cabernet Wine Demi Sauce. The meat was very juicy and flavorful, each bite was filled with flavor and you could taste how much time and care Chef Lavell had put in to tenderizing and marinating the beef. The chicken and braised short ribs were accompanied with steamed herb potatoes (with butter and garlic), steamed haricot verts with bacon, and roasted brussels sprouts sprinkled with Parmesan cheese. The potatoes were very tendeand buttery, the beans paired perfectly with bacon, and the Brussels sprouts and Parmesan tasted great! Delicious dinner rolls were served to all guests, complimenting the various flavors of the main course. The food was served family style, and in a timely manner. In addition to preparing and serving hot food, they set up chairs for the tables and cut slices of cake to our guests, as well as prepared,"to go" boxes filled with a slice of cake for our guests to take home. He also packed us a few slices of our wedding cake and complete dinner for two! Chef Lavell and his staff provided excellent food and service for our wedding at Vista West Ranch, in Dripping Springs. We will highly recommend him and his great food and friendly service, again and again!


Caroline

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